"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Pecan Squares Recipe

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This recipe for Pecan Squares, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carrie Jernigan

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all-purpose flour
1/2 cup powdered sugar
1 cup butter or margarine, cut up
1, 14oz. sweetened condensed milk
1 egg
1 tsp. vanilla extract
1, 7.5oz almond brickle chips
1 cup chopped pecans

Directions:
Directions:
Combine flour and powdered sugar in a medium bowl. Cut in butter with pastry blender until crumbly. Press evenly into a greased 13x9 pan. Bake at 350* for 15 minutes. Combine milk, egg, vanilla, almond chips and pecans. Pour over crust. Bake at 350* for 25 minutes or until golden. Cool and cut into squares.

Yields 4 dozen.

 

 

 

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