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Lasagne Recipe

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This recipe for Lasagne, by , is from Vallejo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Pamela Vallejo

Category:
Category:

Ingredients:  
Ingredients:  
2 pounds ground beef
2 cans diced tomatoes 15oz.
2 cans tomato sauce 15oz.
2 cans tomato paste 6oz.
1 pkg. McCormick thick and zesty spaghetti sauce mix
1 large box lasagna noodles
1 large bag shredded mozzarella cheese
1 container 16oz of ricotta cheese

Directions:
Directions:
Brown ground beef and drain. Add all canned tomato sauce, paste and diced tomatoes. Mix in McCormick thick and zesty

spaghetti sauce mix. Simmer for 20 minutes. Boil lasagna noodles according to package directions and drain. In a 9x13

inch pan, layer meat sauce, noodles, mozzarella cheese, and ricotta cheese. Repeat layers until done. Bake at 350 for

30-40 minutes.

Number Of Servings:
Number Of Servings:
Serves 8-10
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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