"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Yorkshire pudding Recipe

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This recipe for Yorkshire pudding, by , is from The Leader Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Mommy - Georgina Robinson

Category:
Category:

Ingredients:  
Ingredients:  
2 eggs
I cup milk
1cup flour
salt

Makes 6 - double for 12

Directions:
Directions:
In small bowl beat eggs - add milk

In separate bowl add flour and salt - Form a hole in the centre of dry ingredients
Pour liquid ingredients in hole
Use electric mixer until smooth

Pre-heat oil in muffin tins at 450 for 2 min
Pour mixture into tins - cook at 450 for 10 min - Turn down to 300 for 20 more minutes

Number Of Servings:
Number Of Servings:
6

 

 

 

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