40 oz Can Sweet Potatoes drained 1/2 tsp Nutmeg 1/4 cp Butter 3/4 cp Brown Sugar 1/2 tsp Vanilla Extract 1/2 cp finely chopped Pecans 1 cp Mini Marshmallows
1. Preheat oven to 375 2. In large mixing bowl add all ingredients except marshmallows 3. Mash until smooth 4. Transfer mix into baking dish 5. Bake for 20 minutes 6. Top with marshmallows; bake until marshmallows melt
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