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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Praline and Orange Salad Recipe

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This recipe for Praline and Orange Salad is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
SALAD
1/2 C Blanched, slivered almonds
3T Sugar
1 Head Butter Lettuce (in bite size pieces)
1/2 Head Romaine Lettuce (in bite size pieces)
1 C Celery Chopped
2 Green Onions, chopped
1 1/3 C Orange Segments - mandarin oranges work well - or tinned mandarin oranges

DRESSING
1/2 t Salt
1/4 C vegetable oil
1 T Parsley (chopped)
2 T Sugar
2 T Vinegar
Dash Pepper
Dash Tabasco Sauce

Directions:
Directions:
1. In a small pan over medium heat. cook almonds and sugar stirring constantly, until almonds are coated and sugar dissolved. Nuts will turn golden brown. You can store these - make ahead if you wish.
2. Mix dressing ingredients and chill
3. Combine lettuce, celery and onions. Just before serving add almonds and oranges. Toss all with dressing.

Personal Notes:
Personal Notes:
This was the salad the Bruce Langford - never stopped talking about.

 

 

 

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