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Mexican Pizza Recipe

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This recipe for Mexican Pizza, by , is from Cynthia's Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Cynthia Fender


16 oz Refried Beans
1 lb Ground Beef
1 package Taco Seasoning
1 tbsp Olive Oil
8 Flour Tortillas
8 oz Shredded Cheddar
8 tbsp Sour Cream
1 Tomato chopped
4 oz diced Green Chiles
1 tbsp diced Black Olives

1. Heat refried beans over medium low heat
2. In large skillet brown ground beef over medium heat; drain fat
3. Stir in taco seasoning and one cup of water; cook until thickened
4. Preheat oven to 350
5. In a large skillet heat oil over medium low heat
6. Place one tortilla in skillet; cook each side for 15 seconds
7. Repeat process with each tortilla letting them drain on paper towel
8. Arrange heated tortillas on cookie sheet
9. Spread thin layer of beans followed by a layer of beef then cheese
10. Top with tortilla
11. Cover with aluminum foil and bake for 20 minutes
12. Remove from oven and top with sour cream, tomatoes, chiles and black olives

Number Of Servings:
Number Of Servings:




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