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Lasagna Roll-Ups Di Napoli Recipe

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This recipe for Lasagna Roll-Ups Di Napoli, by , is from As Seen In Food Network Magazine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lisa Mazza

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (24 oz.) Classico Tomato and Basil Pasta Sauce
12 lasagna noodles
1 container (15 oz.) ricotta cheese
1 package (10 oz.) frozen chopped spinach, thawed and well drained
1 cup shredded Mozzarella cheese
cup grated Parmesan cheese
1 egg, lightly beaten

Directions:
Directions:
Preheat oven 350F. Cook pasta al dente according to package instructions and drain.

In a medium bowl, mix together ricotta cheese, spinach mozzarella cheese, Parmesan cheese and egg. Spread about cup of cheese mixture onto each lasagna noodle and roll up. Spread about cup of Pasta Sauce into the bottom of a 13x9 baking dish. Arrange lasagna rolls in dish, seam side down. Spoon remaining Pasta Sauce evenly on top.

Cover tightly with aluminum foil and bake for 30 to 35 minutes, or until heated through. Allow to rest for 5 minutes before serving. Garnish with shredded Parmesan cheese if desired.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
25 min

 

 

 

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