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Frittat Sub Recipe

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This recipe for Frittat Sub, by , is from As Seen In Food Network Magazine, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Lisa Mazza

Category:
Category:

Ingredients:  
Ingredients:  
2 tablespoons extra-virgin olive oil
1 onion, chopped
2 bell peppers (1 red, 1 green), chopped
Kosher salt and freshly ground pepper
10 large eggs, lightly beaten
cup milk
cup chopped fresh parsley
8 slices provolone cheese (about 4 ounces)
4 hero rolls, split
Jarred pepperoncini, drained and chopped, for topping
Potato chips, for serving

Directions:
Directions:
Preheat the oven to 400 degrees F. Heat the olive oil in a large ovenproof nonstick skillet over medium-high heat. Add the onion and bell peppers, season with salt and pepper and cook, stirring occasionally, until the vegetables start softening, about 5 minutes.

Meanwhile, whisk the eggs with the milk, parsley, 1 teaspoon salt and a few grinds of pepper in a large bowl. Pour into the skillet and stir to combine. Cook until the eggs start setting around the edge, about 1 minute. Transfer the skillet to the oven and bake until set in the middle, about 8 minutes. Top with the cheese, then continue baking until melted, 1 to 2 minutes. Let sit 5 minutes. Meanwhile, toast the rolls on a baking sheet, 3 to 5 minutes.

Cut the eggs crosswise into 4 slices, then cut each slice in half; sandwich between the rolls and top with the pepperoncini. Serve with potato chips.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 min

 

 

 

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