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Shortcut Bolognese Recipe

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This recipe for Shortcut Bolognese, by , is from As Seen In Food Network Magazine, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Olivia Mazza

Category:
Category:

Ingredients:  
Ingredients:  
One 28-ounce can whole peeled tomatoes
2 garlic cloves
teaspoon each kosher salt and pepper
2 garlic cloves
2 tablespoons olive oil
1 pound ground beef
cup red wine
12 ounces rigatoni

Directions:
Directions:
Puree one 28-ounce can whole peeled tomatoes, 2 garlic cloves and 1/2 teaspoon each kosher salt and pepper; set aside. Cook 2 sliced garlic cloves in 2 tablespoons olive oil in a pot over medium-high heat, 1 minute. Add 1 pound ground beef; cook, breaking up the meat, until browned 5 minutes. Discard all but 1 tablespoon excess fat. Add 1/4 cup red wine and cook until dry, then stir in the tomato puree and reduce the heat. Simmer, stirring occasionally, until thickened, 20 minutes; season with salt and pepper. Toss with 12 ounces cooked rigatoni, adding up to 1/2 cup pasta-cooking water to loosen the sauce.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min

 

 

 

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