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Ginger Ale Baked Ham Recipe

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This recipe for Ginger Ale Baked Ham, by , is from Taste and see that the Lord is good. Psalms 34:8, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Carol Bray

Category:
Category:

Ingredients:  
Ingredients:  
1 semi-boneless ham, whole or half
1qt. bottle ginger ale
1 cup brown sugar
1 tsp. mustard
1 tsp. lemon juice
1 large can sliced pineapple
15-20 whole cloves

Directions:
Directions:
Rinse ham with cold water. Place in roasting pain with lid. Slice top of ham into 1/4" squares. Make paste with brown sugar, mustard, lemon juice and 3 T. pineapple juice. Pour ginger ale over ham. Pour remaining pineapple juice over ham. Insert cloves into ham. Spoon paste evenly on top of ham. Place pineapple slices on ham using toothpicks to hold pineapple on ham. Bake at 350* for about 20 minutes per pound of ham.

 

 

 

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