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Tebo’s Lemon Icebox pie Recipe

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This recipe for Tebo’s Lemon Icebox pie, by , is from The Matson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Barry

Category:
Category:

Ingredients:  
Ingredients:  
1 box of graham crackers or 1 box of graham cracker crumbs
2 cans of eagle brand condensed milk
½ cup lemon juice.
¾ stick of butter
2 tbsp of sugar

Directions:
Directions:
1. Melt butter in a small bowl in the microwave.
2. Pulverize of food processor two whole packages of graham crackers and mix with the butter and sugar until through mixed.
3. Add additional butter until a uniform consistency to mold into the bottom and sides of a regular pie dish to an even level throughout.
4. Pour the eagle brand into a mixing bowl and add the lemon juice. Add addition lemon juice if desired.
5. Blend them thoroughly and pour the lemon pie mixture over the pie crust until full.
6. Cover and place it into the refrigerator and serve chilled.

 

 

 

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