"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Butter Baked Salmon Recipe

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This recipe for Butter Baked Salmon, by , is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Paul Cormier

Category:
Category:

Ingredients:  
Ingredients:  
cooking spray or oil for pan
4 Tbsp. salted butter
3/4 tsp. old bay seasoning
3/4 tsp. garlic and herb seasoning
1/2 tsp. lemon juice
1/4 tsp. fine sea salt
freshly ground black pepper to taste
4 6-8 ounce portions fresh salmon, skinless & boneless
fresh chives, parsley, lemon slices for garnish, if desired

Directions:
Directions:
Preheat oven to 425F. Line a rimmed baking sheet with aluminum foil; lightly coat with cooking oil spray or oil; set aside. Put butter in a small microwave-safe bowl or cup; place in microwave and heat just until melted, about 20-30 seconds on high power. Stir in Old Bay, garlic & herb seasoning, lemon juice and sea salt; set aside. Place salmon on prepared baking sheet. Pour the melted butter mixture over salmon, turning each piece to evenly coat with the butter. Sprinkle each with black pepper. Place on middle rack of preheated oven; bake at 425F for approximately 11-13 minutes, until no longer dark pink in the center and flakes easily. Do not overcook. Remove to warm serving plate; spoon a little of the buttery juice over each. Garnish as desired. Serve immediately. Serves 4.

 

 

 

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