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WHIPPED CREAM Recipe

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This recipe for WHIPPED CREAM, by , is from Our Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Liz Becker

Category:
Category:

Ingredients:  
Ingredients:  
1 cup heavy cream
1 teaspoon vanilla extract
Pure Vanilla Extract 2 Fl Oz
1 tablespoon confectioners' sugar

Directions:
Directions:
In a large bowl, whip cream until stiff peaks are just about to form. Beat in vanilla and sugar until peaks form. Make sure not to over-beat, cream will then become lumpy and butter-like.

When the whipped cream is ready, it should stand up on the ends of the beater and cling to a spoon, but still have softness to it.

Number Of Servings:
Number Of Servings:
16
Preparation Time:
Preparation Time:
10 mins
Personal Notes:
Personal Notes:
For best results make sure whisk and bowl are ice cold."

A very simple thing that is insanely delicious: Put heavy cream in a bowl, whip it (with a whisk you can do it, don't give up, it doesn't take THAT long; or with an electric mixer) until it thickens, then add a little sugar. Pair with strawberries for the best simple dessert of all time

 

 

 

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