"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Buffet Salad Recipe

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This recipe for Buffet Salad, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Matthew Garrison

Category:
Category:

Ingredients:  
Ingredients:  
1 head broccoli
1 head cauliflower
1 can greens beans
1 can yellow wax beans
2 cans black olives
2 c sliced carrots
1 can artichoke hearts, quartered
1 jar green olives
1 bottle Italian dressing
1 bottle creamy parmesan dressing

Directions:
Directions:
1. Mix all of the vegetables together then pour on both bottles of dressing.
2. Stir and refrigerate at least 2 hours.

 

 

 

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