1 head broccoli 1 head cauliflower 1 can greens beans 1 can yellow wax beans 2 cans black olives 2 c sliced carrots 1 can artichoke hearts, quartered 1 jar green olives 1 bottle Italian dressing 1 bottle creamy parmesan dressing
1. Mix all of the vegetables together then pour on both bottles of dressing. 2. Stir and refrigerate at least 2 hours.
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