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Salted Peanut Chews Recipe

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This recipe for Salted Peanut Chews, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Matthew Garrison


1 (18 oz) roll Pillsbury Sugar Cookie dough
3 c miniature marshmallows
⅔ c corn syrup
c butter
2 tsp vanilla
1 (10 oz) package peanut butter chips
2 c Chex rice cereal
2 c salted peanuts

1. Preheat oven to 350.
2. Break up cookie dough into ungreased 9x13 pan.
3. Press dough evenly in bottom of pan to form crust.
4. Bake for 15-20 minutes or until golden brown.
5. Remove from oven and immediately sprinkle marshmallows evenly over crust.
6. Return to oven for a few minutes just until marshmallows start to puff.
7. Cool while preparing topping.
8. In a large saucepan, combine syrup, butter, vanilla and chips.
9. Cook over medium heat just until melted and smooth, stirring constantly.
10. Remove from heat and stir in cereal and nuts.
11. Immediately spoon warm topping over marshmallows; spread to cover.
12. Refrigerate about 45 minutes or until firm.
13. Cut into bars.




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