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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Divinity Recipe

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This recipe for Divinity is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c sugar
1 c Karo syrup
¾ c water
3 egg whites, well beaten
1 tsp vanilla
1 c nuts, chopped (optional)
Directions:
Directions:
1. Mix sugar, syrup and water in large sauce pan.
2. Cook to hard ball stage on thermometer.
3. Slowly add mixture to well beaten egg whites little by little with the mixer running on low.
4. Once you have all of the syrup mixture added in, turn mixer turn up to high speed and beat until candy losses its gloss; will take several minutes.
5. Add vanilla and chopped nuts (optional).
6. Drop by teaspoon on wax paper.

 

 

 

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