Spicy Pork and Vegetable Lettuce Wraps Recipe
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 This recipe for Spicy Pork and Vegetable Lettuce Wraps is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
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Category: |
Category: |
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Ingredients: |
Ingredients: 2 Tbsp hoisin sauce
2 Tbsp sriracha chili sauce (use 1 Tbsp for less spicy)
1 Tbsp low sodium soy sauce
1 Tbsp peanut oil (or vegetable oil)
1 Tbsp ginger root, minced (or ⅛ to ¼ tsp ground ginger)
½ lb ground pork, uncooked
1 c bell pepper, diced in ½ inch pieces
1½ c cucumber, seedless, unpeeled and diced
½ c (1 bunch) scallions, uncooked and chopped
12 leaf/leaves bibb lettuce
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Directions: |
Directions:1. In a small bowl, combine hoisin, sriracha and soy sauce.
2. Heat a 14-inch flat-bottomed wok or 12-inch skill over high heat until a bead of water vaporizes within 1 to 2 seconds of contact.
3. Swirl in oil, add ginger, and stir-fry 10 seconds or until fragrant.
4. Add pork and stir-fry 1 minute breaking up pork with metal spatula or until meat is almost cooked.
5. Add bell pepper and stir-fry 30 seconds or until just combined.
6. Swirl in sauce and cover for 30 seconds.
7. Uncover, stir-fry 1 to 2 minutes or until pork is just cooked through.
8. Remove from heat and add cucumber and scallions.
9. Serve with lettuce leaves: have diners put about ¼ c of filling in a lettuce leaf, fold leaf over and eat like a taco. |
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Number Of
Servings: |
Number Of
Servings:4 (3 wraps per serving) |
Personal
Notes: |
Personal
Notes: From https://www.weightwatchers.com
Ground chicken or turkey can be substituted for pork.
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