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Kool-Aid Dessert Recipe

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This recipe for Kool-Aid Dessert, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Hirschi

Category:
Category:

Ingredients:  
Ingredients:  
1 can Evaporated milk

1 Cup Sugar

1 package Kool-Aid - can use any flavor

Directions:
Directions:
Make a graham cracker crust (crushed crackers, sugar & melted butter)

Reserve some for top

Press the rest in 8x8 pan.

Freeze milk in bowl for 45 min. - 1 hour

Whip with mixer until stiff. Add sugar and Kool-Aid. Pour over crust.

Sprinkle crumbs on top. Freeze

 

 

 

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