"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Cubed Steak Recipe

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This recipe for Cubed Steak, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Camille Hirschi

Category:
Category:

Ingredients:  
Ingredients:  
Sprinkle meat tenderizer, onion powder, salt and pepper on

meat and let sit for 5 minutes. Dip in whole wheat flour, then

egg mixed with 2 Tb. water, then seasoned bread crumbs.

Brown in oil.

Mix 1 can cream of chicken soup and 1 can cream of celery soup

with 3/4 cup water. Place meat in baking pan and pour soup

mixture over meat. Cover with foil.

Directions:
Directions:
Bake 325 degrees for 2 hours or you can simmer in electric fry pan.

 

 

 

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