"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Caramel Brownies Recipe

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This recipe for Caramel Brownies, by , is from The Cyr Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Brigitte Reynhout

Category:
Category:

Ingredients:  
Ingredients:  
1 package of caramels (about 32 caramels)
2/3 cup evaporated milk, divided
3/4 cup butter
1 box German chocolate cake mix
1 cup chocolate chips
1/2 cup chopped nuts

Directions:
Directions:
1. In a small saucepan, melt the caramels with 1/3 cup evaporated milk over medium heat. Set aside. Preheat oven to 325.
2. In a separate saucepan, melt butter over medium heat. Add 1/3 cup evaporated milk and German chocolate cake mix. Stir to combine.
3. Pat most of the chocolate batter into a greased 9x13 inch pan. It will rise quite a bit when it is baked. Bake for 6 minutes.
4. Spread caramel mixture over top the brownies. Sprinkle the chocolate chips and nuts on top. Drop globs of the remaining chocolate batter on top of the caramel. Return to the oven and bake 18 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
45 min

 

 

 

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