"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Homemade Chilaquiles Recipe

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This recipe for Homemade Chilaquiles, by , is from The Marshall Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Legend Marshall

Category:
Category:

Ingredients:  
Ingredients:  
Chips

4 eggs

1 cup of any cheese except brie, swiss, or camembert

1/6 cup of olives

1 tablespoon of rosa or verde sauce

sour cream

salsa

guacamole

Directions:
Directions:
Scramble eggs with the cheeses recommended. Pit your olives and slice them. Add your sauces to the eggs and cheese. Pour all on the chips and serve with guac, salsa and sour cream.

Number Of Servings:
Number Of Servings:
2-3

 

 

 

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