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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

TURKEY CRANBERRY MINIS by DaNae Sutton Recipe

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This recipe for TURKEY CRANBERRY MINIS by DaNae Sutton is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 C mayo, 1 tsp parsley, 4 tsp honey mustard, 1 tsp chopped seeded jalapeno, 1/8 tsp pepper, 30 frozen mini phyllo tart shells, 2 C. cubed cooked turkey, 1/3 C. chopped celery, 1/3 C dried cranberries, 1/4 C chopped pecans, toasted, 1/3 C. shredded swiss cheese.
Directions:
Directions:
Mix first 5 ingredients. Add turkey, celery, cranberries, cheese and pecans. Toss to coat. Arrange shells on an ungreased baking sheet and fill with turkey mixture. Bake at 375 for 10 minutes. Serve warm.

 

 

 

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