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Kim's Crockpot Fajita Soup Recipe

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This recipe for Kim's Crockpot Fajita Soup is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. whole chicken breast
2 Cans cream of Chick soup
1 C. salsa
2 C. frozen or canned (drained) corn
1 can black beans (rinsed and drained)
1 ½ C. water
1 t. cumin
½ t dried cilantro (opt)
1 C. shredded cheddar cheese
Directions:
Directions:
Spray crock pot with nonstick spray. Place chicken into cooker. In a bowl, mix together cream of chicken soup, salsa, corn, beans, water, cumin and cilantro. Pour over the chicken. Cook on low 4-6 hrs. or high for 2-3 hrs. Remove chicken and shred with a fork. Put back into crock pot and add cheese and let cook for 15 more min. Serve with tomatos, cheese, avocado, sour cream or crushed tortilla chips if desired.

 

 

 

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