"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

The Very Best Chocolate Cake Recipe

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This recipe for The Very Best Chocolate Cake, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Gayle Profaizer

Category:
Category:

Ingredients:  
Ingredients:  
1 pkg. choco cake mix
1 sm. pkg INSTANT choco pudding
1 C. sour cream
½ C. oil
½ C. water
4 eggs
¾ C. choco chips.

Directions:
Directions:
Place everything except the choco chips in mixing bowl. Mix until completely mixed about 1-2 min. Fold in the choco chips. Pour mixture into a well greased bundt pan. Bake 350 for 45-50 min. or until a toothpick comes out clean. Don’t stick the toothpick through a choco chip or it won’t come out clean.
Invert when the cake has cooled 15 minutes. This cake actually tastes better the second or third day and is really good after it has been frozen. I make a choco glaze and drizzle over the top for serving. Very pretty and easy

 

 

 

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