"We should look for someone to eat and drink with before looking for something to eat and drink..."--Epicurus

Spaghetti with Marinara Sauce Recipe

  Tried it? Rate this Recipe:


This recipe for Spaghetti with Marinara Sauce, by , is from Joan & Donna's Favourites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Joan Sawicki


1 lb spaghetti
1 28 oz can crushed tomatoes
1 14 1/2 ox can diced tomatoes
1 15 oz can tomato sauce or 1 tin tomato paste and 1 tin water
1 diced onion
1 tbsp minced garlic
2 tbsp olive oil
2 tsp white sugar
2 tsp dried parsley
1 tsp garlic powder
1/2 tsp salt
1/4 tsp dried oregano
1/4 tsp dried basil
1/4 tsp ground black pepper
1 1/2 tbsp capers
1 pinch crushed red pepper flakes (optional)
1/2 cup red wine (optional)
1 dash cloves (optional)
bay leaf (optional)

Saute diced onion in olive oil. Add garlic and saute. Combine all ingredients in saucepan. Bring to a boil. Reduce heat and simmer 45 to 60 minutes. Cook spaghetti in a large pot to al dente. Toss spaghetti and sauce. Serve warm.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!