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Moroccan Chicken with Olives Recipe

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This recipe for Moroccan Chicken with Olives, by , is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Hedi Klassen


2 T olive oil
2.5 pounds chicken
1 onion sliced
2 cloves garlic chopped
1 t cumin
1 t cinnamon
1/2 t coriander
1/2 t ginger
1 c chicken broth
1/2 C green olives
1/2 c dried apricots halved
1 T preserved lemon or can use juice
1/4 C parsley chopped

Heat oven to 425
Heat oil and season chicken with salt and pepper
Cook skin side down for about 10 min. Flip and cook for 1 min more. Remove from pan.

Add onion and cook for about 8 minutes. Stir in spices and cook another 5 minutes
Stir in broth and stir.

Return chicken and add olives, apricots and lemon.

Transfer to oven and cook another 8-10 minutes until done.

Sprinkle with almonds and parsley.

Number Of Servings:
Number Of Servings:




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