"There is no sight on earth more appealing than the sight of a woman making dinner for someone she loves."--Thomas Wolfe

Share

Moroccan Chicken with Olives Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Moroccan Chicken with Olives, by , is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Hedi Klassen
Category:
Category:
Ingredients:  
Ingredients:  
2 T olive oil
2.5 pounds chicken
salt
pepper
1 onion sliced
2 cloves garlic chopped
1 t cumin
1 t cinnamon
1/2 t coriander
1/2 t ginger
1 c chicken broth
1/2 C green olives
1/2 c dried apricots halved
1 T preserved lemon or can use juice
1/4 C parsley chopped
almonds
Directions:
Directions:
Heat oven to 425
Heat oil and season chicken with salt and pepper
Cook skin side down for about 10 min. Flip and cook for 1 min more. Remove from pan.

Add onion and cook for about 8 minutes. Stir in spices and cook another 5 minutes
Stir in broth and stir.

Return chicken and add olives, apricots and lemon.

Transfer to oven and cook another 8-10 minutes until done.

Sprinkle with almonds and parsley.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!