"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Share

Three Leaf Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Three Leaf Salad, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Jennifer Richardson
Category:
Category:
Ingredients:  
Ingredients:  
1 head of each:
Green leaf lettuce
Red leaf lettuce
Iceberg
1 to 2 C. grilled chicken ½ lb. Cooked crumbled bacon
1 ripe tomato 1 lg. Cucumber
Mozzarella cheese shredded
Dressing: Combine all these ingredients in blender and mix on high speed until smooth.
½ C red wine vinegar 1 C sugar
1 C. oil ¼ C red onion
1 Tbs. Dry mustard 1 tsp. Salt
Directions:
Directions:
Wash and break lettuces into bite sized pieces, cut tomato and cucumber and add to lettuces. Add diced grilled chicken and bacon bits. Just before serving pour on dressing. Mix and coat. Grate mozzarella on top. Toss and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!