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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Three Leaf Salad Recipe

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This recipe for Three Leaf Salad is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of each:
Green leaf lettuce
Red leaf lettuce
Iceberg
1 to 2 C. grilled chicken ½ lb. Cooked crumbled bacon
1 ripe tomato 1 lg. Cucumber
Mozzarella cheese shredded
Dressing: Combine all these ingredients in blender and mix on high speed until smooth.
½ C red wine vinegar 1 C sugar
1 C. oil ¼ C red onion
1 Tbs. Dry mustard 1 tsp. Salt
Directions:
Directions:
Wash and break lettuces into bite sized pieces, cut tomato and cucumber and add to lettuces. Add diced grilled chicken and bacon bits. Just before serving pour on dressing. Mix and coat. Grate mozzarella on top. Toss and serve.

 

 

 

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