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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Tangy Mustard Cauliflower Recipe

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This recipe for Tangy Mustard Cauliflower is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Head cauliflower
¼ C. water
Put in 1 ½ quart glass dish. Cover with lid and microwave 9 minutes on high and drain.
Combine in bowl:
½ C. mayonnaise 1 tsp. Finely chopped onions or flakes
1 tsp. Prepared mustard ¼ tsp. Salt
Directions:
Directions:
Spoon on top of cauliflower. Sprinkle with ½ C. shredded cheese. Microwave 1 ½ to 2 minutes to heat topping and melt cheese. Let stand 2 minutes before serving.

 

 

 

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