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Tangy Mustard Cauliflower Recipe

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This recipe for Tangy Mustard Cauliflower, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
Kristine Hansen
Category:
Category:
Ingredients:  
Ingredients:  
1 med. Head cauliflower
¼ C. water
Put in 1 ½ quart glass dish. Cover with lid and microwave 9 minutes on high and drain.
Combine in bowl:
½ C. mayonnaise 1 tsp. Finely chopped onions or flakes
1 tsp. Prepared mustard ¼ tsp. Salt
Directions:
Directions:
Spoon on top of cauliflower. Sprinkle with ½ C. shredded cheese. Microwave 1 ½ to 2 minutes to heat topping and melt cheese. Let stand 2 minutes before serving.

 

 

 

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