"Wine makes daily living easier, less hurried, with fewer tensions and more tolerance."--Benjamin Franklin

Share

Fabulous Roasted Cauliflower Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Fabulous Roasted Cauliflower Soup, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Clarinda Wood
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower, separated into florets
3 cloves garlic, chopped
2 small onions, chopped
Place in a bowl and drizzle with 1 Tb olive oil. Toss together and sprinkle salt and pepper. Place on a cookie sheet and roast in a 425 degree oven for 30 minutes tossing to cook evenly.
Transfer to a soup pot and add:
3 cups chicken broth
1-2 bay leaf
1 tsp dried thyme
Directions:
Directions:
Cook over medium heat for 30 min., remove bay leaf and puree the soup.
Return to soup pot and add 4 cups half and half. Bring to a simmer and thicken with 2 Tb cornstarch and 1/2 cup milk or to your preferred consistency.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!