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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Fabulous Roasted Cauliflower Soup Recipe

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This recipe for Fabulous Roasted Cauliflower Soup is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 heads cauliflower, separated into florets
3 cloves garlic, chopped
2 small onions, chopped
Place in a bowl and drizzle with 1 Tb olive oil. Toss together and sprinkle salt and pepper. Place on a cookie sheet and roast in a 425 degree oven for 30 minutes tossing to cook evenly.
Transfer to a soup pot and add:
3 cups chicken broth
1-2 bay leaf
1 tsp dried thyme
Directions:
Directions:
Cook over medium heat for 30 min., remove bay leaf and puree the soup.
Return to soup pot and add 4 cups half and half. Bring to a simmer and thicken with 2 Tb cornstarch and 1/2 cup milk or to your preferred consistency.

 

 

 

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