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Artichoke - Mozzarella Dip Recipe

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This recipe for Artichoke - Mozzarella Dip is from The Marshall Family's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Artichoke

Mozzarella cheese(shredded, slices, or chopped)

1/4 cup of Tomato

Sprinkles of Parmesan
Directions:
Directions:
Boil, drain, or steam your artichoke. Bake for 10 minutes. Then, melt your cheese for 1.5 minutes or how desirable. Next, dice your tomatoes. Lastly sprinkle your Parmesan and serve hot with chips or bread.
Number Of Servings:
Number Of Servings:
2-6
Preparation Time:
Preparation Time:
30-45 minutes

 

 

 

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