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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Clam Chowder Recipe

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This recipe for Clam Chowder is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Ingredients: 2 (6 ½ oz.) cans of minced clams
1 cup finely chopped onion
1 cup finely diced celery
2 cups finely chopped potatoes
¾ cup finely diced carrots
Directions:
Directions:
Drain clams, add the clam juice and enough water to barely
cover the vegetables. Then simmer covered over medium heat until potatoes are done, about 20 minutes. Meantime, melt ¾ cup butter and add ¾ cup flour. Stir for 2 minutes over low heat. Stir and add 1 quart of half and half, or 1-pint cream and 1-pint milk. Add to undrained vegetables and add the clams. Heat and season to taste.

1 ½ tsp salt
Dash of pepper
½ tsp sugar.

 

 

 

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