"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

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Apple Crisp Recipe

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This recipe for Apple Crisp, by , is from Recipes from the Heart , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Sherri Harper
Category:
Category:
Ingredients:  
Ingredients:  
Mix: 2 cups oatmeal 2/3 cup butter melted
2 cups brown sugar 2 cups flour
2 ½ tsp. Cinnamon 1 ½ tsp nutmeg
Directions:
Directions:
Line bottom of 13 X 9 pan with ½ of the mixture. Pour 2 cans wilderness apple pie filling on top of the mixture. Top with remaining ½ of oatmeal mixture. Bake at 375 for 35 minutes. Top with vanilla ice cream.

 

 

 

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