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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hash for 80 Recipe

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This recipe for Hash for 80 is from The Huiet Family Cookbook ,volumn II, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
19 pounds fresh boston butt and two hams from the pig
30 medium onions
2 pounds butter
1 bottle Lowery seasoned pepper
1 quart vinegar
salt
2 tablespoons hickory seasonings
1/2 teaspoon thyme
1 tablespoon Worcestershire sauce
1 clove garlic
1 small jar mustard
Directions:
Directions:
Bake fresh ham until very tender. Shred. Add remaining ingredients in a LARGE pot and simmer for four or five hours. Serve over rice.
Personal Notes:
Personal Notes:
I remember Pop making hash in a big black iron pot over a fire in Columbia and later at the lake. Usually it was the fourth of July.He didn't use a recipe and Mama could only tell me the basic ingredients. I didn't have the good sense to ask him what he put in it. We had a neighborhood barbecue in Easley and I did this. It was close , but not exactly what I remembered. Dowd's from Newberry is available now and is good, too.

 

 

 

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