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Steve's Lemon Company Cheese Cake Recipe

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This recipe for Steve's Lemon Company Cheese Cake, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Steve George


1-1/4 cups graham cracker crumbs
2 Tbsps. sugar
3 Tbsps. margarine or butter, melted
2 packages (8 ounces each) plus 1 package (3 ounces) cream cheese, softened
1 cup sugar
1 Tbsp. grated lemon peel
1/4 tsp. vanilla
3 eggs
1 cup dairy sour cream (or cherry or strawberry pie filling)

1. Heat oven to 350.

2. Mix cracker crumbs, 2 Tbsps. sugar, and the melted butter or margarine.

3. Press mixture in the bottom of a 9-inch springform pan with a glass that has a flat bottom.

4. Bake 10 minutes; cool.

5. Heat oven to 300.

6. Beat cream cheese in a large mixer bowl.

7. Add 1 cup sugar gradually, beating until fluffy.

8. Add lemon peel and vanilla.

9. Beat in 1 egg at a time.

10. Pour over crumb mixture.

11. Bake until center is firm; about 1 hour and 10 minutes.

12. Cool to room temperature.

13. Refrigerate at least 3 hours, but no longer than 10 days.

14. Loosen edge of cheesecake with a knife before removing side of pan.

15. Beat sour cream until creamy and spread on top of cheesecake or top with either cherry or strawberry pie filling.

Number Of Servings:
Number Of Servings:




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