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Kibbeh Be pepper.( Kebbeh Be Flefleh) Recipe

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This recipe for Kibbeh Be pepper.( Kebbeh Be Flefleh), by , is from ZOUKA'S Middle Eastern and Beyond Cuisine Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Zouka Sabbagh


1 1/2 cup Bulgar
2 medium red bell pepper cor and clean from seeds
1 medium onion chopped
4 tbsp tomato paste
1 tsp paprika
1 lemon juice
2 tsp ground cumin
2 tsp salt or to taste
1 bunch chopped green onion.
1 bunch chopped parsley
1 tsp red hot chili peppers or to taste
3/4 cup extra virgin olive oil
3 tsp pomegranate molasses


In a large mixing bowl add Bulgar,salt ,cumin,paprika, chili




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