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Portugues Seafood Soup with Pernod Recipe

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This recipe for Portugues Seafood Soup with Pernod, by , is from DAD's GOOD EATS , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Tom Unwin


100 g Shrimp
100 g Scallops
1 10 oz Tin Baby Clams (or 100 g fresh)
6 Fresh Oysters
Parsley (chopped)
1 T Butter
2 T Olive Oil
1 t Oregano
1 28 oz Tin Diced Tomatoes
1 6 oz Tin Tomato Paste
1 Med Onion (chopped)
1 Green Pepper (shoppped)
1 oz Brandy
1 oz Pernod
1 1/2 l Fish Stock
2 Cloves Garlic
1 Stalk Celery (chopped)
Salt and Pepper to Taste

1. Add Olive Oil and Butter to a Dutch Oven
2. Add onion, green pepper, garlic, celery and saute until vegetables turn color
3. Add shrimp, clams, scallops and oysters - saute briefly
4. Add brandy and pernod (preheated) and flambe
5. Add tomatoes, tomato paste and fish stock
6. Add oregano and salt and pepper to taste.

Number Of Servings:
Number Of Servings:
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This soup is outstanding. Bob Cristofoli said it was the best soup he had ever had!




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