Click for Cookbook LOGIN
"Hunger is the best sauce in the world."--Cervantes

Raised Donuts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Raised Donuts is from Cooking with Gram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup scalded Milk
1/4 cup lard or shortening
1/4 cup butter or margarine
1/2 cup sugar
3 cups flour
1/2 tsp salt
1/2 tsp nutmeg
1 egg
1 pkg yeast in 1/4 c warm water
Melt butter in milk add sugar and salt.when lukewarm add yeast pour over beaten egg. Combine with dry ingredients until you have a stiff batter. Let rise overnight . In the morning add alittle more flour. Pat and Cut donuts let rise two hours .
Fry in hot fat until golden brown on both sides. Roll in sugar and enjoy.
Directions:
Directions:
Melt butter in milk, add sugar,salt. When mixture is lukewarm add yeast. And pour over eggs combine with dry ingredients willmake stiff batter. Let rise overnight in the morning add alittle more flour. Pat and roll out Cut donuts and let rise two hours. Then fry in hot fat.until golden brown on both sides roll in sugar and enjoy.
Number Of Servings:
Number Of Servings:
At least a dozen
Preparation Time:
Preparation Time:
Not to long
Personal Notes:
Personal Notes:
Recipe from Hilda Barker

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

50W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!