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Raised Donuts Recipe

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This recipe for Raised Donuts, by , is from Cooking with Gram, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Jill Wood

Category:
Category:

Ingredients:  
Ingredients:  
1 cup scalded Milk
1/4 cup lard or shortening
1/4 cup butter or margarine
1/2 cup sugar
3 cups flour
1/2 tsp salt
1/2 tsp nutmeg
1 egg
1 pkg yeast in 1/4 c warm water
Melt butter in milk add sugar and salt.when lukewarm add yeast pour over beaten egg. Combine with dry ingredients until you have a stiff batter. Let rise overnight . In the morning add alittle more flour. Pat and Cut donuts let rise two hours .
Fry in hot fat until golden brown on both sides. Roll in sugar and enjoy.

Directions:
Directions:
Melt butter in milk, add sugar,salt. When mixture is lukewarm add yeast. And pour over eggs combine with dry ingredients willmake stiff batter. Let rise overnight in the morning add alittle more flour. Pat and roll out Cut donuts and let rise two hours. Then fry in hot fat.until golden brown on both sides roll in sugar and enjoy.

Number Of Servings:
Number Of Servings:
At least a dozen
Preparation Time:
Preparation Time:
Not to long
Personal Notes:
Personal Notes:
Recipe from Hilda Barker

 

 

 

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