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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Tuscan Spice Mix Recipe

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This recipe for Tuscan Spice Mix is from The Dinner Table, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
6 tablespoons dried basil
3 tablespoons granulated garlic
3 tablespoons dried minced onion
3 tablespoons kosher or flaked sea salt
2 tablespoons dried or crushed rosemary
2 tablespoons dried oregano
2 tablespoons dried thyme
1 tablespoon freshly ground black pepper
1 tablespoons dried parsley
2 teaspoons crushed red pepper flakes

Directions:
Directions:
Combine all ingredients in a small mixing bowl. Store in an airtight container for up to one month, or in the freezer for up to three months.

Personal Notes:
Personal Notes:
This is good mixed with olive oil for a dipping oil.

 

 

 

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