Click for Cookbook LOGIN
"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Emerald Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Emerald Rice is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 c cooked rice
1 pkg (10 oz) frozen chopped spinach, thawed and squeezed dry
1 c (4 oz) shredded cheddar cheese
1 c half-and-half cream
½ c chopped onion
1 Tbsp butter
1 tsp salt
Directions:
Directions:
1. Preheat oven to 350º.
2. In a bowl, combine all ingredients.
3. Transfer to a greased 1½ qt baking dish.
4. Cover and bake for 25-35 minutes or until heated through.
Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

74W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!