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Vegetable Soup Recipe

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This recipe for Vegetable Soup, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Crewse - from Great Grandmother Sylvia Ballengar


1 lbs hamburger
1 onion, chopped
3 potatoes, cooked
3 beef bouillon cubes
1 c cabbage, cooked
2 cans Minestrone Soup
2 cans Veg-all, drained
1 can green beans, drained
1 can whole corn, drained
2 cans diced tomatoes
1 can tomato juice

1. Fry together hamburger and onions.
2. Drain and combine with the other ingredients.
3. Pour in tomato juice till covered.
4. Simmer for about an hour.

If it is too thin, put in some tomato sauce and a little flour. Tastes delicious!

Personal Notes:
Personal Notes:
My mother Hazel Marso was make this on cold, wintry days.




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