"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Egg Rolls Recipe

  Tried it? Rate this Recipe:


This recipe for Egg Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Crewse - from Karen Pemberton


1 lb sausage
can bean sprouts
2 c carrots, shredded
1 head cabbage, shredded
1 bunch green onions, chopped
1 tsp salt
tsp pepper
3 Tbsp soy sauce
2 pkg egg roll wraps

1. Brown sausage, cook well then drain excess fat.
2. Add onions and carrots.
3. Simmer for 2 minutes.
4. Add remaining ingredients, except wraps. Simmer for 10 more minutes.
5. Roll mixture in wraps.
6. Deep fry till golden brown.

Personal Notes:
Personal Notes:
You can also freeze these. Linda Zeigenbein was my Home Economics teacher in high school and taught us how to make these. I have made them ever since.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!