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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Egg Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
½ can bean sprouts
2½ c carrots, shredded
1 head cabbage, shredded
1 bunch green onions, chopped
1 tsp salt
½ tsp pepper
3 Tbsp soy sauce
2 pkg egg roll wraps
Oil
Directions:
Directions:
1. Brown sausage, cook well then drain excess fat.
2. Add onions and carrots.
3. Simmer for 2 minutes.
4. Add remaining ingredients, except wraps. Simmer for 10 more minutes.
5. Roll mixture in wraps.
6. Deep fry till golden brown.
Personal Notes:
Personal Notes:
You can also freeze these. Linda Zeigenbein was my Home Economics teacher in high school and taught us how to make these. I have made them ever since.

 

 

 

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