"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Egg Rolls Recipe

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Contributor:  
Contributor:  
Sheila Crewse - from Karen Pemberton

Category:
Category:

Ingredients:  
Ingredients:  
1 lb sausage
can bean sprouts
2 c carrots, shredded
1 head cabbage, shredded
1 bunch green onions, chopped
1 tsp salt
tsp pepper
3 Tbsp soy sauce
2 pkg egg roll wraps
Oil

Directions:
Directions:
1. Brown sausage, cook well then drain excess fat.
2. Add onions and carrots.
3. Simmer for 2 minutes.
4. Add remaining ingredients, except wraps. Simmer for 10 more minutes.
5. Roll mixture in wraps.
6. Deep fry till golden brown.

Personal Notes:
Personal Notes:
You can also freeze these. Linda Zeigenbein was my Home Economics teacher in high school and taught us how to make these. I have made them ever since.

 

 

 

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