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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Egg Rolls Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 lb sausage
½ can bean sprouts
2½ c carrots, shredded
1 head cabbage, shredded
1 bunch green onions, chopped
1 tsp salt
½ tsp pepper
3 Tbsp soy sauce
2 pkg egg roll wraps
Oil
Directions:
Directions:
1. Brown sausage, cook well then drain excess fat.
2. Add onions and carrots.
3. Simmer for 2 minutes.
4. Add remaining ingredients, except wraps. Simmer for 10 more minutes.
5. Roll mixture in wraps.
6. Deep fry till golden brown.
Personal Notes:
Personal Notes:
You can also freeze these. Linda Zeigenbein was my Home Economics teacher in high school and taught us how to make these. I have made them ever since.

 

 

 

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