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Crescent Rolls Recipe

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This recipe for Crescent Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Crewse - from Karen Pemberton


1 c milk
1 pkg yeast
c warm water
c shortening
c sugar
1 tsp salt
3 eggs
4+ c flour

1. Preheat oven to 400.
2. Scald milk and let cool.
3. Dissolve yeast in warm water.
4. Add in cooled milk, shortening, sugar, salt, eggs, and flour.
5. Add in flour until no longer sticky.
6. Place dough in a greased bowl and let rise until doubled. Approximately 1 hour.
7. Punch down dough and divide in half.
8. Roll out each half into a circle and brush with melted butter.
9. Cut into 12 pie shaped pieces (cut like a pizza) and roll into crescent rolls.
10. Place in greased pan or cookie sheet to rise again, until doubled, about 2-3 hours.
11. Bake for 10 minutes.




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