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Farmer's Breakfast Casserole Recipe

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This recipe for Farmer's Breakfast Casserole, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Sheila Crewse - from Karen Pemberton


3 c hash browns, frozen
c Monterey Jack cheese, shredded
1 c ham, diced
c green onions, chopped
4 eggs
1 can evaporated milk
tsp salt
tsp pepper

1. Place thawed potatoes in a greased 8 inch square casserole dish.
2. Sprinkle with cheese, ham, and onions.
3. In separate bowl, beat eggs, milk, salt, and pepper. Pour over potatoes in dish.
4. Cover and refrigerate for several hours or overnight.
5. Remove from refrigerator 30 minutes before baking.
6. Bake uncovered at 350 for 55-60 minutes or until a knife inserted near the center comes out clean.




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