"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Chocolate Cheescake Recipe

  Tried it? Rate this Recipe:


This recipe for Chocolate Cheescake, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Donna Barnett


Box of chocolate wafer cookies (put in a plastic bag and crush with a rolling pin)
4 oz melted butter
tsp. cinnamon
1 12 oz package semi sweet chocolate tidbits
1 lb cream cheese (4 large packages) softened
2 cups sugar
4 eggs
3 tsp. cocoa
2 tsp. vanilla
2 cups sour cream

Mix wafers, butter and cinnamon and form crust in 10 inch springform pan. Chill
Melt chocolate in top of double boiler over warm water.
Beat cream cheese until fluffy. Gradually add sugar, eggs, chocolate, cocoa and vanilla, then blend in sour cream.
Pour into springform pan.
Bake at 350 for 1 hour 10 minutes. Cool and then refrigerate.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!