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Chocolate Cheescake Recipe

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This recipe for Chocolate Cheescake, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Donna Barnett


Box of chocolate wafer cookies (put in a plastic bag and crush with a rolling pin)
4 oz melted butter
tsp. cinnamon
1 12 oz package semi sweet chocolate tidbits
1 lb cream cheese (4 large packages) softened
2 cups sugar
4 eggs
3 tsp. cocoa
2 tsp. vanilla
2 cups sour cream

Mix wafers, butter and cinnamon and form crust in 10 inch springform pan. Chill
Melt chocolate in top of double boiler over warm water.
Beat cream cheese until fluffy. Gradually add sugar, eggs, chocolate, cocoa and vanilla, then blend in sour cream.
Pour into springform pan.
Bake at 350 for 1 hour 10 minutes. Cool and then refrigerate.




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