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Fillet of Snapper with Mushrooms Recipe

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This recipe for Fillet of Snapper with Mushrooms, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Harriet Yelin


1-2 lbs of snapper or sole
5 tbsp. butter
cup dry white wine
lbs. mushrooms sliced
1 tbsp. lemon juice
1 tbsp. flour
salt and pepper to taste

Salt and pepper fish and place in buttered baking dish.
Pour of the wine over fish.
Bake in pre-heated over at 350 for 25 minutes.
Baste with remainder of wine.
Dot fish with 2 tbsp. butter.
Brown under broiler 4 inches from heat 3 minutes.
Reserve liquid.Saute mushrooms in 1 tbsp. butter.
Sprinkle with lemon. Transfer to dish with fish.
Blend flour and 2 tbsp. butter and add to pan liquid.
Boil 2 minutes and spoon over fish.




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