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Crunchy Chicken Cheese Bake Recipe

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This recipe for Crunchy Chicken Cheese Bake is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 skinless boneless chicken breasts
4 slices American or Swiss cheese cut in half
1 can cream of chicken soup
8 thin tomato slices
4 tbsp. butter, melted
1 cup Pepperidge Farm seasoned stuffing (crushed)
Directions:
Directions:
Place chicken in oblong baking dish, top with cheese. Stir soup and spread over cheese, top with tomato. Combine melted butter and stuffing, sprinkle over tomato.
Bake at 400 for 25 minutes.
Serve over rice.

 

 

 

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