"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Crunchy Chicken Cheese Bake Recipe

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This recipe for Crunchy Chicken Cheese Bake, by , is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Harriet Yelin

Category:
Category:

Ingredients:  
Ingredients:  
8 skinless boneless chicken breasts
4 slices American or Swiss cheese cut in half
1 can cream of chicken soup
8 thin tomato slices
4 tbsp. butter, melted
1 cup Pepperidge Farm seasoned stuffing (crushed)

Directions:
Directions:
Place chicken in oblong baking dish, top with cheese. Stir soup and spread over cheese, top with tomato. Combine melted butter and stuffing, sprinkle over tomato.
Bake at 400 for 25 minutes.
Serve over rice.

 

 

 

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