"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Easy Shrimp Newburg Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Easy Shrimp Newburg, by , is from Welcome To Caroline's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Caroline Brown

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. large shrimp, peeled and deveined
cooking spray
1 teaspoon seafood seasoning (I use Old Bay)
1 (10 3/4 ounce) cancondensed cream of shrimp soup
1 (3 ounce) package cream cheese
1⁄ 4 cup water
2 tablespoons dry sherry
2 cups cooked rice

Directions:
Directions:
1. Spray a large sauce pan with cooking spray and heat over medium heat. Place shrimp in pan and sprinkle with seasoning salt. Cook for 2 minutes, while stirring.
2. Remove shrimp from pan, set aside.
3. Add soup, sherry, and cream cheese and water and stir until smooth. Simmer for 5 minutes.
4. Add shrimp back to pan just to warm through.
5. Serve over rice or toast tips.

Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

1W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!