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Smoky Clam Chowder Recipe

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This recipe for Smoky Clam Chowder is from Taste of Townsend, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
½ pound russet potatoes, peeled, cut into ½ inch pieces
½ cup (1 stick) butter
2 celery stocks, chopped
½ medium onion, chopped
½ cup all purpose flour
1 8 oz bottles of clam juice
2 6½ oz cans chopped clams with juices
½ tsp. chopped fresh thyme or ¼ tsp. dried
½ tsp. chopped fresh marjoram or ¼ tsp. dried
½ tsp. chopped fresh dill or ¼ tsp. dried
¼ tsp. powdered garlic
⅛ tsp. liquid smoke
1 cup whipping cream
½ cup whole milk
Directions:
Directions:
Melt butter in heavy large pot over medium heat. Add celery, potatoes and onion and saute until onion is translucent. Add clam juice and simmer until potatoes are done. Mix flour with 3 tablespoons of water and blend until smooth then mix into pot and thicken. Add spices and clams and simmer for five minutes. Add cream and milk. Simmer an additional 10 minutes. Season with salt and pepper.
Number Of Servings:
Number Of Servings:
6

 

 

 

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